The Story of Lucky Goose
Lucky Goose started with a simple idea: make plant-based food that people actually crave. After moving back to New Mexico in 2021, founders Rafael Guillen and Melissa Timmons began running a Little League concession stand in Bosque Farms, where they experimented with burgers, sauces and plant-based versions of the comfort food they loved. What started as a small project quickly showed them there was a real appetite for something different.
That idea became the Lucky Goose food truck in 2021, serving 100% plant-based burgers, chick’n, fries and shakes. Long lines and an incredible response from the Albuquerque community led to the first brick-and-mortar restaurant in 2022 and, eventually, continued growth across the city. Today, Lucky Goose is still built around the same goal: familiar, indulgent food made entirely from plants—and delicious enough for everyone, vegan or not.
Catering Order Request
Build your Lucky Goose catering order below. Mix and match boxed lunches, sandwiches, sides, sweets and drinks.